Chana Dal Export From India
Product Overview
Chana Dal is what you get when you split and dehusk a black chickpea — the result is a golden, flat-sided lentil that cooks faster than the whole grain, holds its shape in a curry or soup without turning to mush, and has a mild, nutty flavour that works across a wide range of cuisines. It is one of the most widely consumed pulses in South Asia and the Middle East, and its popularity has grown steadily in Western health food markets as buyers look for high-protein, gluten-free plant-based ingredients with a low glycaemic index
We source Chana Dal Export From India farms in Rajasthan and Madhya Pradesh — the two states that produce the majority of India's Bengal gram crop — and process it through cleaning, splitting, dehusking, grading, and polishing at our Gujarat facility. Every lot is tested for purity, moisture, and foreign matter before dispatch. As established chana dal exporters in india, we supply to food manufacturers, spice merchants, dal processors, organic food brands, and wholesale importers who need consistent product quality across high-volume repeat orders.
A few things buyers ask us about before placing an order:
- Split quality and uniformity: A clean split with both halves roughly equal in size is what you want. Irregular splits, broken pieces above 3%, and uneven polishing are quality issues that show up on the shelf. Every lot we ship is graded for split uniformity and broken percentage before packing.
- Colour grading: Chana Dal Export From India should be a consistent golden-yellow. Discoloured pieces, insect damage, and moisture staining all affect the colour. We sort electronically for colour consistency on export lots.
- Moisture below 12%: Dal above 12% moisture starts to deteriorate in transit. We test moisture on every batch and pack in moisture-resistant bags to maintain quality through sea freight.
- Documentation for food import: FSSAI, APEDA, Organic, and Halal certification in place. Phytosanitary certificate prepared in-house for every export shipment.
Chana Dal Export From India is recognised internationally as some of the best quality Bengal gram split available, which is why chana dal export from india has grown consistently over the past decade. The domestic growing base is large, the processing infrastructure is well-developed, and the cost per tonne is competitive with alternative origins.
Chana Dal Export From India: South Africa │ Vietnam │ Australia │ USA │ Uk
Botanical Name
Cicer arietinum (Split & Dehusked)
Origin
Rajasthan & Madhya Pradesh, India
Purity
99% min
Shelf Life
18 months
Product Specifications Of Chana Dal
Standard parameters for every shipment. Purity, moisture, and packaging can be adjusted to your requirement.
| Parameter | Specification |
| Product Name | Chana Dal (Split Bengal Gram) |
| Botanical Name | Cicer arietinum |
| Family | Fabaceae |
| Origin | Rajasthan & Madhya Pradesh, India |
| Processing | Split, Dehusked, Graded, Polished |
| Colour | Uniform Golden Yellow |
| Moisture | Max 12% |
| Purity | 99% min |
| Foreign Matter | Max 0.5% |
| Broken Pieces | Max 3% |
| Packaging | 25 kg / 50 kg PP Bags, Custom Retail |
| Shelf Life | 18 months from packing date |
| Certifications | FSSAI, APEDA, Organic, Halal, GMP |
Need Chana Dal? Request a Free Sample or Quote Today
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Key Applications Of Chana Dal
Food Processing:
Dal curries, soups, stews, snack coatings, ready-to-eat meal bases
Flour Milling
Besan (chickpea flour) production for pakoras, batter, gluten-free baking
Food Service:
Restaurant and catering dal preparation, South Asian cuisine supply chains
Nutraceuticals:
Plant protein ingredient for supplement formulations, high-fibre health products
Retail:
Organic dal packs, high-protein health food products, plant-based meal kits
Quality Variants We Offer
Chana Dal buyers have different requirements depending on their end market. Understanding the chana dal export procedure from india — from farm to container — is simpler when you know which grade fits your application. Here is how we break it down.
1. Conventional
Standard commercial grade, cleaned and split to our export specification — 99% purity, below 12% moisture, below 3% broken pieces, uniform golden colour. Tested and packed in moisture-resistant 25 kg or 50 kg PP bags. The most accessible price point and the right starting grade for most wholesale, food processing, and general retail buyers. Among indian chana dal exporters and in the wider network of chana dal exporters in india, this is the most widely traded grade — reliable quality at a competitive volume price.
2. Organic (NPOP & NOP Certified)
Grown without synthetic pesticides or chemical fertilisers, certified under India’s NPOP and the US NOP programs. Full traceability from farm to export container. The right choice for organic food brands, health food retail, and buyers in Europe and North America where certified organic on the label is a purchasing requirement. Every batch comes with NPOP/NOP certification documents ready for import compliance.
3. Chemical-Free (Naturally Grown)
Farmed using traditional methods without synthetic chemical inputs, tested for residues, graded to the same physical standards as our conventional grade. No formal NPOP/NOP certification, but a cleaner option than standard conventional at a more accessible price. Popular with buyers who want ingredient integrity without the full organic certification premium.
Global Markets We Serve
Buyers asking about chana dal export from india for the first time want to know which markets we actively supply. We are among the established chana dal suppliers who have built consistent buyer relationships across these five destinations.
South Africa
Large South Asian diaspora community with consistent demand for Indian dal products
Vietnam
Growing plant-based food processing sector with rising pulse import volumes
Australia
Strong organic and health food retail demand; biosecurity compliance fully met
USA
Large South Asian grocery, health food, and food processing market; FDA-ready docs
UK
Strong South Asian grocery and health food retail; Halal and post-Brexit import-ready
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Request a Sample or Quote Today
If you are researching the chana dal export procedure from india — what certifications are needed, what the documentation looks like, how long shipping takes — we are happy to walk you through it before you commit to anything. Most first-time buyers send us their quantity and destination and we come back with a full picture: product spec, certifications, lead time, and price.
As established chana dal suppliers with export experience across five markets, we handle FSSAI certification, APEDA registration, organic documentation, and phytosanitary certificates in-house. Whether you are placing a trial order or building a recurring supply contract, as trusted indian chana dal exporters we are ready to support your requirements. Get in touch — share your spec and destination and we will respond within 24 hours.
Let's Discuss Your Requirements
Looking for reliable export solutions? Our team is ready to assist with product inquiries, quotations, and international trade requirements.