Chickpeas, one of the most widely traded pulses, have India at their trade center. Rajasthan and Madhya Pradesh produce most of India’s chickpeas and these are the states we target. Our partnerships are long enough that we have insight into their best quality. As long-time chickpea exporters in India, we ensure that every lot is cleaned, sorted, and graded before it leaves to ensure that what you receive at the port is what you agreed to prior to ordering.

Chickpeas have seen an increase in demand as pulses and plant-based proteins became a staple food source across Europe, North America, and the Middle East. Over the last decade, this has led to increased demand for chickpeas across the world. Whether you are sourcing chickpeas from us to make hummus, to produce chickpea flour, or to supply your retail line, we understand that each request and order have their own quality specifications. As a flexible chick peas supplier, we accommodate your specification and we carry both Desi and Kabuli varieties and will advise you honestly of your best selection.

What makes us unique among chickpeas exporters is that we do not shortchange on testing or documentation. Each shipment is accompanied by a full laboratory report, a phytosanitary certificate, and any other required documents for your import authority. We have done extensive chickpeas export from India to several markets, and we prepare the necessary documents for customs clearance with no extra communication required. As one of the leading chickpeas suppliers in India, we know that delays at ports cost you, and we mean it.